[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.keyoka.sk\/cas-jesennych-dobrot-je-tu-doprajte-si-cerstve-a-kvalitne-plody\/#Article","mainEntityOfPage":"https:\/\/www.keyoka.sk\/cas-jesennych-dobrot-je-tu-doprajte-si-cerstve-a-kvalitne-plody\/","headline":"\u010cas jesenn\u00fdch dobr\u00f4t je tu! Doprajte si \u010derstv\u00e9 a kvalitn\u00e9 plody","name":"\u010cas jesenn\u00fdch dobr\u00f4t je tu! Doprajte si \u010derstv\u00e9 a kvalitn\u00e9 plody","description":"Ga\u0161tany Ga\u0161tan jedl\u00fd patr\u00ed medzi najstar\u0161ie dreviny sveta. Okrem toho, \u017ee je jesennou ma\u0161krtou, z ktorej nepriberiete, je to i rastlina blahod\u00e1rna pre zdravie a u\u017eito\u010dn\u00e1\u00a0 v kozmetike. Ga\u0161tany dovezen\u00e9 na predaj\u0148u maxim\u00e1lne t\u00fd\u017ede\u0148 po zbere a skladovan\u00e9 v chladnej\u0161\u00edch podmienkach, nie s\u00fa n\u00e1chyln\u00e9 na znehodnotenie jedl\u00e9ho jadra. Pri nespr\u00e1vnom… ","datePublished":"2025-03-04","dateModified":"2025-03-04","author":{"@type":"Person","@id":"https:\/\/www.keyoka.sk\/author\/#Person","name":"","url":"https:\/\/www.keyoka.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4c6f4cec51e1a1b20d9361c6367b917eb8db239c023f88502d2833b745a358d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4c6f4cec51e1a1b20d9361c6367b917eb8db239c023f88502d2833b745a358d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"keyoka.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.keyoka.sk\/wp-content\/uploads\/img_a282978_w2031_t1508865146.jpg","url":"https:\/\/www.keyoka.sk\/wp-content\/uploads\/img_a282978_w2031_t1508865146.jpg","height":0,"width":0},"url":"https:\/\/www.keyoka.sk\/cas-jesennych-dobrot-je-tu-doprajte-si-cerstve-a-kvalitne-plody\/","about":["Tovar"],"wordCount":642,"articleBody":"\tGa\u0161tany\tGa\u0161tan jedl\u00fd patr\u00ed medzi najstar\u0161ie dreviny sveta. Okrem toho, \u017ee je jesennou ma\u0161krtou, z ktorej nepriberiete, je to i rastlina blahod\u00e1rna pre zdravie a u\u017eito\u010dn\u00e1\u00a0 v kozmetike.\tGa\u0161tany dovezen\u00e9 na predaj\u0148u maxim\u00e1lne t\u00fd\u017ede\u0148 po zbere a skladovan\u00e9 v chladnej\u0161\u00edch podmienkach, nie s\u00fa n\u00e1chyln\u00e9 na znehodnotenie jedl\u00e9ho jadra. Pri nespr\u00e1vnom skladovan\u00ed v\u0161ak dok\u00e1\u017eu strati\u0165 a\u017e 50% obsahu vody. Ga\u0161tany tot\u00ed\u017e vysychj\u00fa ove\u013ea r\u00fdchlej\u0161ie ako in\u00e9 plody a to kv\u00f4li vysokej priepustnosti jeho oplodia pre plyny. Tak\u00e9to ga\u0161tany s\u00fa st\u00e1le jedl\u00e9, no str\u00e1caj\u00fa svoju kvalitu a nedaj\u00fa sa spracova\u0165 rovnako ako \u010derstv\u00e9.\u00a0 \u010eal\u0161\u00edm d\u00f4sledkom zl\u00e9ho skladovania m\u00f4\u017eu by\u0165 plesne. Preto pri k\u00fape kontrolujeme, \u010di nie je ga\u0161tan vysu\u0161en\u00fd, alebo napadnut\u00fd hubami.\tM\u00f4j tip \u2013 plnka z ga\u0161tanov, ktor\u00fa si priprav\u00edme podobne ako klasick\u00fa nede\u013en\u00fa a sviato\u010dn\u00fa plnku. Miesto pe\u010dienky \u010di \u00faden\u00e9ho m\u00e4sa pou\u017eijeme varen\u00e9 ga\u0161tany\t\u00a0\tTekvica\t\u00a0Na\u0161e kuchyne poznaj\u00fa najm\u00e4 tekvicu oby\u010dajn\u00fa a jej odrody zn\u00e1me ako cuketa \u010di patiz\u00f3n.\u00a0 Lah\u00f4dkov\u00e9 odrody sa zbieraj\u00fa na konci augusta a\u017e septembra, v \u010dase ke\u010f e\u0161te nedosiahli botanick\u00fa zrelos\u0165.\t\u00a0Naopak tekvica ve\u013ekoplod\u00e1 sa zbiera v \u010dase \u00faplnej zrelosti. Tieto tekvice maj\u00fa na rozdiel od zeleninov\u00fdch tekv\u00edc tenk\u00fa \u0161upku. Do tejto skupiny patr\u00ed napr\u00edklad zn\u00e1ma tekvica Hokkaido poch\u00e1dzaj\u00faca z Japonska, ob\u013e\u00faben\u00e1 jesenn\u00e1 poch\u00fa\u0165ka. Hokkaido netreba \u0161\u00fapa\u0165 a tak si pri kupovan\u00ed vyberieme tekvicu, ktor\u00e1 m\u00e1 \u010do najmenej kazov. Odroda Goli\u00e1\u0161, ktorej plody dorastaj\u00fa a\u017e do hmotnosti 30kg, je vhodn\u00e1 napr\u00edklad na pr\u00edpravu komp\u00f3tov.\u00a0 Obchody pon\u00fakaj\u00fa aj odoln\u00fa tekvicu figolist\u00fa, \u010di mu\u0161k\u00e1tov\u00fa, zn\u00e1mu aj ako \u201emaslov\u00e1 tekvica\u201c.\tV\u0161eobecne plat\u00ed, \u017ee tekvi\u010dky sa zbieraj\u00fa do prv\u00fdch mrazov a usklad\u0148uj\u00fa sa na such\u00fdch miestach\ts teplotou do 20\u00baC.\u00a0 Zbieraj\u00fa sa so stopkou, ktor\u00e1 by mala by\u0165 p\u00e1r centimetrov dlh\u00e1 a tak zabezpe\u010d\u00ed \u010derstvos\u0165 dlh\u0161\u00ed \u010das. Stopka pri k\u00fape prezrad\u00ed \u010das zberu. Ak je stopka zelen\u00e1, tekvica bola zbieran\u00e1 zav\u010dasu. Ide\u00e1lna preto je such\u00e1 a zhnednut\u00e1.\tTekvicu bez stopky neodpor\u00fa\u010dam kupova\u0165. Je tak n\u00e1chylnej\u0161ia pre mikroorganizmy a teda m\u00f4\u017ee r\u00fdchlej\u0161ie hni\u0165. Pri kupovan\u00ed d\u00e1vame pozor aby tekvica nebola m\u00e4kk\u00e1 \u010di nahnit\u00e1. Prezradia ju hned\u00e9 \u0161kvrny.\tM\u00f4j tip– tekvicu na konzum\u00e1ciu vyber\u00e1m \u0165a\u017ek\u00fa, aby mala dostatok vyu\u017eite\u013enej du\u017einy. Naopak tekvicu okrasn\u00fa vyber\u00e1m \u013eah\u0161iu, preto\u017ee du\u017einy je u\u017e menej a jednoduch\u0161ie z\u00edskam pevn\u00fa dutinu, napr\u00edklad na Halloweenskeho svetlonosa.\t\u00a0\tOkrem \u010fal\u0161\u00edch typick\u00fdch plod\u00edn jesene ako vla\u0161sk\u00e9 orechy, huby, jesenn\u00e9 hru\u0161ky prin\u00e1\u0161ame do va\u0161ich kuch\u00fd\u0148 mo\u017eno novinku \u2013 \u010dakanku.\t\u00a0\t\u010cakanka\tV\u0161etci pozn\u00e1me rastlinu s modr\u00fdmi kvietkami, \u010dakanku oby\u010dajn\u00fa, ktor\u00e1 sa vyu\u017e\u00edva aj ako lie\u010div\u00e1 bylinka. A ako to u\u017e na svete b\u00fdva, n\u00e1hoda poskytla nov\u00fa mo\u017enos\u0165. Ist\u00fd Belgi\u010dan toti\u017e objavil, \u017ee \u010dakanka v tme a vlhku tvor\u00ed puky. Tie boli navy\u0161e chutn\u00e9 a tak sa za\u010dala jej sl\u00e1va nie len v kuchyni ale aj v lie\u010dite\u013ekej oblasti. Koncom jesene sa zbieraj\u00fa \u010dakankov\u00e9 korene, ktor\u00e9 sa usklad\u0148uj\u00fa v tme, v primeranom vlhku a stabilnej teplote . Tieto podmienky s\u00fa ide\u00e1lne pre vznik chrumkav\u00fdch\ta \u0161\u0165avnat\u00fdch pukov \u010dakanky. V takejto forme je u\u017e zn\u00e1ma pod n\u00e1zvom \u010dakanka \u0161al\u00e1tov\u00e1. U\u017e n\u00e1zov\u00a0 prezr\u00e1dza, kde n\u00e1jdu vvynikaj\u00face puky svoje uplatnenie. Ak ste t\u00fato rastlinu zatia\u013e vo svojej kuchyni nemali, vrelo odpor\u00fa\u010dam. Z pultov vyberajte svetl\u00e9, bledo\u017elt\u00e9 pevn\u00e9 puky.\u00a0 \tM\u00f4j tip \u2013 v\u00fdborn\u00e1 je aj dusen\u00e1, alebo na smotane\t\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cas jesenn\u00fdch dobr\u00f4t je tu! Doprajte si \u010derstv\u00e9 a kvalitn\u00e9 plody","item":"https:\/\/www.keyoka.sk\/cas-jesennych-dobrot-je-tu-doprajte-si-cerstve-a-kvalitne-plody\/#breadcrumbitem"}]}]